Thoughts of Tarragon

So in order to keep my mind of the impending government shutdown and not knowing how long I will be out of work, I've been working on a post regarding my favorite herb: Tarragon!

I'm almost done and will post here shortly, I will explore all of the different types of tarragon (french, russian, spanish...) and provide tips for identifying impostors  at the local garden store

Before I post, is there anything you've been wondering about tarragon you'd like answered?